Courchevel is not only famous for its world-class skiing but also for its exceptional culinary scene. Home to numerous Michelin-starred establishments, the resort offers a remarkable selection of dining options that cater to the most discerning palates. Here are some standout restaurants in Courchevel that you shouldn’t miss:
Le 1947 at Cheval Blanc
Le 1947 is Courchevel’s pinnacle of fine dining, boasting three Michelin stars. Located in the Hôtel Cheval Blanc, Chef Yannick Alléno crafts contemporary French cuisine that blends tradition and modernity in a highly intimate setting with only a few tables available, ensuring a bespoke culinary experience.
Le Chabichou by Stéphane Buron
Nestled in the luxurious white chalet of Hôtel Chabichou, this two-star Michelin restaurant is helmed by Chef Stéphane Buron. It offers creative dishes that pay homage to the flavours of the Savoie region, making it an ideal spot for those seeking refined French cuisine in a cosy alpine ambience.
Le Sarkara
For something completely unique, Le Sarkara focuses on pastry-based, dessert-centric menus. Awarded two Michelin stars, it redefines the boundaries of gourmet desserts, combining innovation with the beauty of Courchevel’s mountainous surroundings.
Baumanière 1850
At the Hôtel Le Strato, Baumanière 1850 offers an extraordinary fusion of Mediterranean flavours with Alpine influences. Under Chef Thomas Prod’homme’s direction, this Michelin-starred restaurant delivers a truly luxurious experience through its seasonal and locally sourced ingredients.
La Soucoupe
If you’re looking for a combination of alpine charm and top-notch cuisine, La Soucoupe is the place to be. Located high up on the slopes, this chalet-style restaurant is known for its superb grilled meats and its rustic yet elegant decor, perfect for those seeking a refined après-ski meal.
Whether you’re looking for a multi-course Michelin-starred meal or a cosy mountain chalet with breathtaking views, Courchevel has something to satisfy every gourmet traveller.
