After a day on the mountain, the last thing anyone wants is to think about dinner. A private chef means you never have to. The table is set, the fire is lit, and the meal arrives without anyone having to leave the chalet.
Tell us how you like to eat, and we will find the right person for your week.
Some guests want refined menus built around alpine produce and the region’s cheeses and wines. Others simply want generous, comforting food that a hungry family will actually finish after a long day outside. We work with chefs who do both, from those who have cooked in Michelin kitchens to those whose talent is knowing exactly what a table of children and grandparents will enjoy.
The chef shops locally, cooks in your kitchen and clears everything away, so the chalet always feels like your own rather than a restaurant. Breakfast before the first lift, lunch on the terrace between runs, a long dinner that stretches into the evening, or a single celebration on the night that matters most. You decide how much or how little.
Dietary preferences, favourite dishes, a wine you would like on the table, a birthday worth marking. Share it in advance and it will be handled quietly, without fuss.
Simply let us know your plans for the week, and we will make sure you eat well every day of it.
The hardest decision may be whether to stop for seconds.
