Courchevel has one of the densest concentrations of fine dining anywhere in the Alps, from Michelin tables in the village to the altitude restaurants perched on the slopes, and the best of them book out weeks in advance. Securing the right table at the right moment is one of the quiet arts of a good week in the mountains, and it is something we take care of long before you arrive.
The most sought-after names go first. A sunny lunch on the terrace at Cap Horn, a long afternoon at Bagatelle, a table at La Folie Douce or Le Panoramic on the day you want it rather than the day that happens to be free: these are reservations that reward planning. During peak weeks, and especially over the festive season and February holidays, the prime lunch slots at the altitude restaurants are spoken for early, and walk-ins are rarely an option.
Tell us where you would like to eat and when, and we will do the rest. We hold the relationships that make late requests possible and the foresight to book the essentials the moment your dates are confirmed. Slope-side lunches between runs, a celebratory dinner in the village, a quiet table for two or a long lunch for a group of twelve, we arrange it all and adjust as your plans shift through the week.
We can also guide you. If you are not sure which restaurant suits the occasion, we will point you to the terrace with the best afternoon sun, the kitchen worth the detour, or the room that handles a large family table with grace.
Share your plans as early as you can, and consider the hardest part of the day, deciding where to eat, already handled.
